The Athlete’s Fruitcake!

8 servings, at approx 200 calories each

Preheat oven to 300 degrees

In a large bowl whisk together

1/2 cup softened butter, 1 tsp vanilla extract, 1 tsp
  cane sugar

Then blend in one item at a time

2 eggs beaten

1/2 cup flour (gluten free baking mix works well)
  2 cups approx trail mix soaked, and excess juice
  strained out 1 tsp ground cinnamon 1
  tablespoon orange marmalade.

Line the bottom of  6″ or 8″ cake pan with parchment or wax paper, pour in batter and bake on center rack for approx 90 minutes, until a knife poked into center comes out clean.

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