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The Athlete’s Fruitcake!

Updated: Jan 7, 2020

8 servings, at approx 200 calories each

Preheat oven to 300 degrees

In a large bowl whisk together

1/2 cup softened butter, 1 tsp vanilla extract, 1 tsp cane sugar

Then blend in one item at a time

2 eggs beaten

1/2 cup flour (gluten free baking mix works well) 2 cups approx trail mix soaked, and excess juice strained out 1 tsp ground cinnamon 1 tablespoon orange marmalade.

Line the bottom of  6″ or 8″ cake pan with parchment or wax paper, pour in batter and bake on center rack for approx 90 minutes, until a knife poked into center comes out clean.

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