8 servings, at approx 200 calories each
Preheat oven to 300 degrees
In a large bowl whisk together
1/2 cup softened butter, 1 tsp vanilla extract, 1 tsp cane sugar
Then blend in one item at a time
2 eggs beaten
1/2 cup flour (gluten free baking mix works well) 2 cups approx trail mix soaked, and excess juice strained out 1 tsp ground cinnamon 1 tablespoon orange marmalade.
Line the bottom of 6″ or 8″ cake pan with parchment or wax paper, pour in batter and bake on center rack for approx 90 minutes, until a knife poked into center comes out clean.
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